Category Archives: vegetarian/vegan recipes

Puree That Pumpkin!

  HAPPY NOVEMBER! I hate mustaches I hope everyone had a perfect Halloween! I bet some of you are wondering, “What should I do with my jack-o-lantern now that his 15 minutes of fame is over?” Well, you’ve come to … Continue reading

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What to do With Pumpkin Guts (And a Most-Delicious Stock and Mushroom Soup Recipe)

DON’T THROW AWAY YOUR PUMPKIN GUTS!!!! Seriously. Hundreds of thousands of pumpkin guts are thrown away every year, and it is a shame, because they hold a secret power!!!! These guts are so deep and flavorful when prepared into a … Continue reading

Posted in Dairy-Free recipes, Halloween, Recipes, vegetarian/vegan recipes | Tagged , , , , , , , , , , , , | 29 Comments

Deep-Fried Dandelions (Weed-Eating)

In preparation for my veggie garden, I took a look at my garden plot (aka a pile of dirt below the highway) and this is what I saw: Well, apparently someone had planted some veggies without me knowing! I like … Continue reading

Posted in Dairy-Free recipes, Recipes, vegetarian/vegan recipes | Tagged , , , , , , , , | 10 Comments