For today’s snacktivity I am sharing TWO ideas! I’m just counting the first one as the official ‘snacktivity’ because it is sooo easy and quick… the second one… not so much- thought it is definitely worth a try! We will call the homemade marshmallows a bonus.
I love homemade hot chocolate! My mom always used to make it for us when we’d come inside from playing in the snow! Handy thing about this recipe is that you can make it dairy-free by just using your favorite milk substitute- I like almond or coconut milk-rather than bovine juice. Wow. I’m really proud of myself for that disgusting term…”bovine juice.”
So this recipe can be dairy and gluten free for all you sensitive folk out there! AND it can be VEGAN too! (And it is STILL delicious!)
Step 1: Mix 3-4 teaspoons of unsweetened cocoa powder with 2 tablespoons of sugar and a pinch of salt in your mug of choice. Mug choice makes a difference- let’s be honest.
Try to get as many of the lumpy bits as you can broken up.
Meanwhile…
Step 2: Microwave a cup of bovine juice (can’t stop saying it!!!) for a minute and a half-or until it is your preferred hot chocolate temp.
Step 3: Slowly add a bit of the milk to your hot chocolate mixture, and stir it thoroughly, to remove any lumpers.
Then add the rest of your milk- and yer done! No need to ever buy the cheap crud again! This still needed some Christmassy cheer on top…
You can add your favorite toppings to this- pepperoniiiii, pineapple, etc. I just used mini marshmallows and some crushed candy canes! Notice the cup change? That’s cuz this one is so huge it is almost majestic…
Not unlike the creeping panther that graces the front of it!
This hot chocolate is so good, even the angels bask in it’s glory!
Okay- now for the bonus!!! Homemade marshmallows- dipped in chocolate- perfect for your new-found cup of hot chocolate!
I hope you remember my first marshmallow attempt:
Even though I failed that test miserably, I persevered and made these:
SO these little caramel marshmallow escargot were part of Buttercream Couture’s Caramel series. After I made them, I had a pile of leftover marshmallow:
That’s a big slab of fluffy, sticky goodness! Check out Melissa’s amazing (and hilarious!) recipe for homemade marshmallows here.
I wanted to make these extra-special for the kids, so instead of just cutting out the typical square or circle marshmallows, I got out my holiday cutters!
Ya know- I don’t like baking much, but I love a good cookie cutter collection!
I used lots of powdered sugar to keep the marshmallow from stickifying the world!
The marshmallow was a bit thicker than my cutter, so I just had to manipulate it and push on the bottom to get the shape right.
And I still made some boring ones too- because there aint nothin boring about homemade marshmallows!
Now to make these extra-special!
I just melted some chocolate…
And one-by-one these guys took a bath. A bath that rendered them delicious.
Aww look at frosty standing proud!
And this cute little candy cane hangs perfectly off your mug!
I stuck em in the fridge for around 5 minutes to harden up the chocolate.
And then they were ready for bath # two… and a timely demise!
Don’t get too comfortable in that hot tub, young marshmallows!
This child may look cute, but he is a killer. He downed that snowman in minutes flat!
But we have to do the baby test right?! Well I guess he’s a toddler, but he is a shrimp and I’m not due with baby #5 until next year, so he is still a baby…
A marshmallow-testing baby!
He likes it!!! (surprise). Man I hope you all realize the sacrifice my family is going thru to bring you these 12 Days of Christmas Snacktivities! We are all gonna have blood-sugar issues after this! Ha! It’s worth it!
For the rest of my snacktivities, check out this picture link here:
And check back for the nest 5 days for more quick, fun, easy, and festive ideas!
Happy Marshmallow Drowning!
~Dot
All they require is 2 different candies- Mike N Ikes and Peanut or Almond M&M’s. I saw this idea on Pinterest- I believe the original creator was 
Step 1: Cut the green Mike N Ike’s in half. You can let the kids try this with a butter knife and a lil supervision 😉
Step 2: Fire. Melt the Mike N Ike half over the cut end for a couple of seconds- just until it starts to melt.
Such a cute lil helper ❤
ALLL you need to make these are some small pretzels (I have tried to find the circle or waffle-squareish ones for years and I just don’t think they make em in Canada- but if you can find those- use them- they look better.), some assorted Hershey’s Kisses (I used original and peppermint), and finally, some Christmassy-colored M&M’s! That’s it! Let’s go!
Step 1: Line a lightly greased cookie sheet or two with pretzels and unwrap your kisses (Keep the wrappers- I’ll show ya why in a second.)
Step 2: Place the kisses on top of the pretzels like so.
Step 3: Cook in a 250 degree oven until the kisses are JUST melty…max 4 minutes- Apparently the white chocolate ones melt faster… maybe put them on a separate sheet next time, Dot!
Step 4: As soon as they are out of the oven, squish an M&M into the kiss, and voila!
So lovely and delish. Such a good kid-helping snacktivity, as usual.
They are just so… SHINY. Too shiny to throw away! It is the season of shiny things, is it not?!?!
So we crumpled up all the wrappers…
Dropped em into a glass ornament…
And sealed it with a bow!
Well, that turned out pretty awesome for… garbage!
She got out her trusty glue, and gave Santa a beard!
So fun!
Beauty Shot. Mmmm.
Busted Button 